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CHICKEN AND CREAM CHEESE ENCHILADAS DOUSED IN SALSA VERDE ~ For our weekly get together with friends, I served Chicken and Cream Cheese Enchiladas Doused in Salsa Verde. And–boy!–did they go fast. On top of being decidedly tasty, the dish was fairly easy to put together, leaving plenty of time to toss together a light salad and set a pretty table. All thumbs up!

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